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OUR KITCHEN

A genuine connection with the territory, respect for raw materials, love for authentic cuisine, with an open eye to innovation, professionalism, and a big heart: these are the main ingredients of our approach to food and hospitality.

Piatto di Salumi e Polenta Circolino Città Alta Bergamo
Piatto di Salumi e Polenta Circolino Città Alta Bergamo

THE KITCHEN

Staying true to the foundations of Bergamo’s culinary tradition, our gastronomic orientation aims to interpret classic local recipes with a touch of innovation and creativity, offering alternative and enticing flavors for true gourmand palates.

Attention to raw materials and a commitment to environmental respect guarantee the high quality of our creations, which reflect the Circolino’s style in the culinary art.

THE CELLAR

In our wine list, you can find a well-stocked, refined, and somewhat sophisticated cellar, with labels both national and international, providing a taste and pleasure experience. The wine selection is primarily aimed at promoting products from Bergamo companies for a choice that is coherent and in harmony with our territory. Among the cellars beyond the Orobic border, you can discover high-quality products, difficult to find on the market, the result of small wine-making realities that have nothing to envy to the more renowned labels.

BEERS

Blonde, amber, dark, unfiltered, with different fermentations, intense or light saltiness, with a full and round or clean and fresh nature: in the beer list, you’ll find a wide variety to satisfy the tastes and desires of malt and hops lovers. We focus on promoting local breweries and exploring both traditional and alternative flavors, always with attention to raw materials and production processes of the origin supply chains.

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