In our approach to food and hospitality, we are following a path that increasingly respects the raw materials and production processes of local supply chains to bring the genuine essence of the territory and its realities into every dish. We have therefore decided to involve small local producers in a project that tells not only the uniqueness of the products but also the richness of our land’s resources.
A long-standing butcher shop that has evolved over the years without sacrificing tradition. It provides us with local, genuine meats from short supply chains, including Bergamo’s scottona beef, raised naturally and in harmony with the environment and natural resources.
Founded in 1922 and now in its fourth generation, this farm boasts the ancient production of “Bresaola Orobica” at zero kilometers, with meat from animals raised freely in the pastures of Val Taleggio. Rigor, passion and meticulous pursuit of perfection are the foundations for achieving such excellent cold cuts.
Being a breeder was Massimo’s destiny. Meetings with old shepherds to learn the basics and secrets of an ancient profession, love and care for the giant Bergamo sheep, the chosen and raised breed, respect for the land have enabled him to offer meats with refined and intense flavors, expressions of a passion that has become Massimo’s life itself.
A small mill with centuries-old tradition, where milling becomes art. Producer of “bramata” corn flour, the real one, the Bergamo one, it selects only plants from certified and carefully selected cultivators for a complete and fair connection with the territory.
Located in Val Brembilla, specialized in the production of goat cheeses. Here the goats live freely outdoors and in their wooden stable, ensuring optimal well-being and health. Raw milk, rigorous hygiene, continuous training, and curiosity towards the use of new techniques are the guiding principles underlying the production of Cà Marone cheese.
Since 1997, Cherubino ice cream parlor has been welcoming those who enter the walls of Città Alta from Colle Aperto. Here you can find their delicious ice cream.
The Cornolti family’s reality is truly unique in the panorama of Bergamo gastronomy. A family story, as well as one of flavors. In the artisan workshop, active since 1938, they prepare the famous handmade pasta, one casoncelli at a time, one scarpinocc at a time, right from the hands of Sergio Cornolti and his qualified staff.
A story of passion and work, started over 40 years ago in the Bergamo Valleys, places that tell of ancient dairy traditions, pastoral activities, transhumance, breeders, and cheese masters.
Latteria di Branzi 1953 collects milk from seventy small mountain farms, with which it produces great cheeses of Bergamo tradition. Furthermore, it ages and selects the best of Orobiche productions.
Otus’ artisanal method explores the endless variations of beer taste, enhancing the sensory richness derived from the use of quality ingredients and their creative combination in production techniques.
Sguaraunda craft brewery was born in 2003 from the passion and friendship that united the 2 founders Massimo and Roberto. The first craft brewery born in the province of Bergamo and among the first in Italy.
The “Il Calepino” agricultural company combines in its name the oenological and cultural values of the hill east of Bergamo. It was Angelo Plebani, in 1972, who conceived and founded the company, baptizing it with this curious name, creating an indissoluble bond between the precious bottles and the famous encyclopedic friar.
Since the 1980s, Eligio Magri winery has cultivated the best lands of Valcalepio, producing wines of esteemed quality: IGT and DOC red wines, IGT white wines, Classic Method Brut sparkling wine, passito wines, and distillates.
A family-owned company with a long history in the production of Moscato di Scanzo and in the cultivation of this native vine, which has been the soul of the De Toma family for four generations. Another symbolic product of De Toma’s production is the Franciacorta DOCG Extra Brut wine, produced in the homonymous land, adjacent to Lake Sebino.
The Oikos cooperative, present in the Bergamo area for over 20 years, is a social cooperative that aims to expand and strengthen the socio-labor insertion opportunities for people in difficulty. Through the establishment of the Cascina del Ronco wine brand, Oikos was one of the first realities in the Orobic area to believe in organic wine.
Open every day 08:00 AM – 01:00 AM
© 2023 Cooperativa Città Alta Società Cooperativa Sociale a r.l.
Sede legale: Vicolo Sant’Agata n. 19, 24129, Bergamo
P. Iva e C.F.: 01299050169 | R.E.A.: 192967 | Cap. Soc: 897.987,87 €
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