Our cuisine is increasingly focused on the promotion of local produces (Filiera Corta).
Unlike large-scale distribution, the “Filiera Corta” aims to bring together producers and consumers, generating significant advantages for everyone.
Choosing to buy food locally produced is a more sustainable choice for the environment, It is cheaper and we are able to promote local businesses.
The advantages with the “Filiera Corta” are considerable and are highlighted not only in the reduction of factors related to pollution and global warmings, like CO2 emissions of fossil fuels and the packaging process in the big supermarket chains.
Another great point is the possibility to buy local produces, fresh and seasonal, that maintains all the good organoleptic characteristics, that usually are lost with the long distribution.
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